Agar

Alternate Names

Gelidium, Agar Agar

Description

A substitute for gelatin to thicken and stabilize; obtained from seaweed or red algae. It has no taste, odor or color.

Agar - Quick Stats

What's This?

Names

Gelidium, Agar Agar

Allergy Information

Gelatin

Uses

Thickener, Emulsifier

E-Number

E406

Additional Information

Referred to as the "vegetarian gelatin" and is commonly found in Asian foods. It is also used as a treatment for constipation as it has a laxative effect.

Found In

desserts, jellies, baked goods

Possible Health Effects

Mildly toxic in larger quantities, can cause allergic reaction in certain individuals.

Allergy Information

May cause allergic reaction in sensitive individuals

Online Resources/Related

Food and Agriculture Organization of the United Nations, Training Manual on Gracilaria Culture and Seaweed Processing in China, Chapter III: Properties, Manufacture and Application of Seaweed Polysaccharides - Agar, Carrageenan and Algin, May 1990, Department of Aquatic Products, Ministry of Agriculture

Print Resources

Statham, Bill. Eat Safe: The Truth about Additives from Aspartame to Xanthan Gum. Running Press, 2008

Simply click one of the grades below to get a listing of all ingredients with that grade

Can't find an ingredient?

Let us know and we'll add it!

The information on this website is provided for educational and entertainment purposes only, and is in no way intended to diagnose, cure, or treat any medical or other condition. Always seek the advice of your physician or other healthcare provider prior to starting any new diet and if you have any questions regarding a medical condition. In addition to all other limitations and disclaimers of the terms of use agreement and privacy policy, be food smart and its third party providers disclaim any liability or loss in connection with the content provided on this website.

Can't find an ingredient?

Most Viewed