A carotenoid found naturally in yeast, salmon, krill, crayfish, shrimp and crustaceans. It is the pigment that creates the pink or red coloring in the flesh of wild salmon.
This powerful antioxidant was approved by the FDA in 1995 for use in feeding salmon and other fish. Also used as a food supplement. Due to its antioxidant properties, may benefit immune system and cardiovascular health.
fish food, dietary supplements
Possible Health Effects
Copyright May 20, 2010 Be Food Smart
Simply click one of the grades below to get a listing of all ingredients with that grade