Odorless powder which is the salt of calcium. Used as a firming agent and to flavor foods with a salty taste without increasing sodium levels.
sliced fruit, jelly, pie fillings, cottage cheese, some canned goods, sports drinks, "electrolyte" bottled water, tofu, pickles
Possible Health Effects
May cause upset stomach and ulcers.
Copyright May 20, 2010 Be Food Smart
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