See an unfamiliar ingredient
Search the Be Food Smart database
Enter food additive or ingredient name
Select and eat smarter food
Alternate Names
Ethylenediamine Tetraacetic Acid, Calcium Disodium EDTA, Disodium EDTA
Description
An acid which is used as a sequestrant or chelating agent (binds metals left in food from processing) and preservative. Also promotes color retention.
Ethylenediamine Tetraacetic Acid, Calcium Disodium EDTA, Disodium EDTA
E385
Additional Information
The sodium and calcium salts of EDTA are common sequestrants in many kinds of foods and beverages. EDTA chelation therapy is approved by the U.S. Food and Drug Administration (FDA) as a treatment for lead and heavy metal poisoning. There is much debate as to if EDTA is safe for humans. Long-term human studies need to be conducted to confirm.
Found In
soda, canned beans, sauces, dressing, spreads
Possible Health Effects
May be irritating to skin, cause asthma, and kidney damage.
Allergy Information
May cause allergic reaction in sensitive individuals
Online Resources/Related
Print Resources
. Three Rivers Press, 2009
. Running Press, 2008
. Conari Press, 2009
. KISS For Health Publishing, 2007 Revised Edition
Copyright May 20, 2010 Be Food Smart
Simply click one of the grades below to get a listing of all ingredients with that grade
