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Glycerin

Alternate Names

Glycerine, Glycerol

Description

It is the backbone for all triglycerides and on its own is a sweet substance that is the byproduct of soap manufacturing (adding an alkali to fat). It is used as a humectant in candies, a replacement sweetener, a solvent for colors and flavors, a bulking agent when used in combination with gelatins or gums. Also used as a "plasticizer" for some coatings on cheese and meats.

Glycerin - Quick Stats
Names

Glycerine, Glycerol

Allergy Information

Uses

Sweetener, Thickener, Humectant

E-Number

E422

Additional Information

Also commonly used as a humectant in tobacco. While it is used as a replacement sweetener, it does have calories but does not spike blood sugar levels. Because of its calorie content it is technically classified as a carbohydrate (not a fat or protein) but is still often used as a sweetener in "low-carbohydrate" foods. Under the right chemical conditions, such as combining it with a strong oxidizing agent, an explosion may be produced.



Found In

marshmallows, jelly candies, shortening, margarine, beverages, baked goods, chewing gum, meat products, cheese

Possible Health Effects

In high concentrations, can be irritating to mucous membranes.

Allergy Information

Unknown

Online Resources/Related

Print Resources



Copyright November 13, 2010 Be Food Smart




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