See an unfamiliar ingredient
Search the Be Food Smart database
Enter food additive or ingredient name
Select and eat smarter food
Alternate Names
HVP, Hydrolyzed Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, TVP, Texturized Vegetable Protein, Hydrolyzed Whey Protein
Description
A protein generally obtained from plant sources (soybeans, corn or wheat), then broken down into amino acids by a chemical process called acid hydrolysis. Hydrolyzed animal protein is sourced from animals. Used as a flavor enhancer in numerous processed foods because of its "umami" (savory meat flavor) taste. It has a high level of sodium and MSG, and is a low-quality protein source. Also see Monosodium Glutamate (MSG).
HVP, Hydrolyzed Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, TVP, Texturized Vegetable Protein, Hydrolyzed Whey Protein
.jpg)
.jpg)
Additional Information
When producing hydrolyzed proteins, the chemical breakdown of the proteins may result in the formation of free glutamates. These free glutamates join with free sodium to form Monosodium Glutamate (MSG). The FDA states that when MSG is formed in this manner, the presence of MSG does not need to be disclosed on the ingredient label. Labeling is only required when MSG is added as a direct ingredient. This means that foods can be labeled "No MSG" when in fact, it may contain "naturally formed" MSG. Other similar variations include: - Hydrolyzed Casein, Hydrolyzed Plant Protein , Acid Hydrolyzed Protein, Hydrolyzed Milk Protein, eHVP, aHVP,
Found In
soup, stew, stock, broth, bullion cubes, seasonings, spices, chips, instant soup, beef products, flavorings, veggie burgers, imitation meat products, chili, frankfurters, sauces, gravy, dipping sauces, cheese powder
Possible Health Effects
See Monosodium Glutamate (MSG). There are many health effects associated with the consumption of MSG and much debate as to if there is a difference between manufactured MSG and naturally formed MSG. Some believe that the effects of naturally formed MSG is different and/or less intense or non-existent. Anyone who is sensitive to MSG, should take note of foods with hydrolyzed proteins to see how it affects them.
Allergy Information
May cause allergic reaction in sensitive individuals, May be of Animal Origin, Dairy (Lactose), Wheat (Gluten), May be Genetically Engineered or Modified, Soy, May be Genetically Engineered or Modified
In The News
3/4/10 via MSNBC: FDA Orders Widespread Food Recall, salmonella found in flavor enhancer used in thousands of processed foods.
Online Resources/Related
Print Resources
. Three Rivers Press, 2009
. Running Press, 2008
. Conari Press, 2009
. KISS For Health Publishing, 2007 Revised Edition
Copyright September 26, 2010 Be Food Smart
Simply click one of the grades below to get a listing of all ingredients with that grade
