Sodium Ascorbate is a non-acidic form of vitamin C and can sometimes be better tolerated than ascorbic acid. It is an antioxidant. Ascorbic AcidLINK NAME
Infant foods, frozen fish, wine, vinegar, beer, fruit juice, fruit nectar concentrates, meat, added to numerous other processed foods.
Possible Health Effects
Sodium-sensitive individuals should limit their intake.
Contains Sodium (those on sodium restricted diets should limit)
Copyright December 15, 2012, Updated 3/12/13
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