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Alternate Names
Sodium Nitrite, Nitrate, Nitrite
Description
Salt and potassium that is used as a color corrector in cured meats. It also helps prevent the growth of microorganisms. Used primarily in the curing process of meats.
Sodium Nitrite, Nitrate, Nitrite
Flavoring, Coloring, Preservative
E251
Additional Information
Occurs naturally in some fruits and vegetables due to fertilization with nitrate fertilizers. The heavy use of farm fertilization has also caused nitrate to be a contaminant found in groundwater. It is highly toxic in high amounts. The main concern with this additive is that when heated, it can form carcinogenic nitrosamines. For this reason, Vitamin C and E is now required to help inhibit the nitrosamines. Some animal studies indicate that it does cause cancer and there is much debate as to if nitrates and nitrites cause cancer in humans.
Found In
cured meats, sausage, bacon, hot dogs, smoke meats, smoked fish
Possible Health Effects
headaches, nausea, lung disease (COPD). Cancers in animal studies.
Allergy Information
Unknown
Online Resources/Related
Print Resources
. Three Rivers Press, 2009
. Running Press, 2008
. Conari Press, 2009
. KISS For Health Publishing, 2007 Revised Edition
Copyright May 20, 2010 Be Food Smart, Updated November 18, 2010
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