Description
A naturally occurring sweetener found in fruit such as berries and corn husks. Can be extracted from corn fibers, but typically made from birch wood or waste products from the pulp industry.
Additional Information
Commonly used in food products that stay in mouth for an extended period such as mints and gum. It does not ferment in the mouth and has been reported to reduce tooth decay. May also be effective in preventing ear infections. Toxic in small amounts to dogs.
Found In
chewing gum, mints, candy, cough drops, jams, jellies, low-calorie food, food specifically marketed towards diabetics
Possible Health Effects
In high amounts can cause diarrhea, bloating and flatulence.
Allergy Information
May be Genetically Engineered or Modified, Corn
Online Resources/Related
Print Resources
Copyright May 20, 2010 Be Food Smart
Simply click one of the grades below to get a listing of all ingredients with that grade