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Soup Can Ingredients

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These Ingredients May be Derived From or Contain Soy*:


Hydrolyzed Vegetable Protein

Names: HVP, Hydrolyzed Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, TVP, Texturized Vegetable Protein, Hydrolyzed Whey Protein


Maltose

Names: Dried Maltose Syrup, Maltose Syrup, Dried Malt Syrup, Malt Sugar, High maltose corn syrup


Partially Hydrogenated Oil

Names: Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Palm Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Oil, Trans Fats, Trans Fatty Acids, Partially Hydrogenated Canola Oil


Phytosterols

Names: Phytostanols, Plantsterols, Plantstanols, Stanolesters, Beta-sitosterol, Campesterol


Tocopherol

Names: Vitamin E, D-Alpha Tocopherol, DL-Tocopherol, Alpha Tocopherol Acetate, Mixed Tocotrienols, Tocopheryl Acetate, Vitamin E Succinate


Xanthan Gum

Names: Corn Sugar Gum


DATEM

Names: diacetyl tartaric acid ester of mono- and dig, datem emulsifers



*NOTE: The allergy information provided is just a general guidance based on our research. Keep in mind that an ingredient can be derived from a variety of sources and manufacturers may create and/or process the ingredient differently. These lists are not all inclusive (do not assume that if you don't see your ingredient on our list that it does not contain the allergen). If you have a or suspect serious food allergy, always check with your health care professional for specific dietary advice. In addition, it is advised to contact the manufacturer (which processes the food item you are inquiring about) to confirm whether the item contains the allergen in question.



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