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Soup Can Ingredients

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These Ingredients May be Derived From or Contain Gluten*:

Caramel Color

Names: Caramel, Plain Caramel, Caustic Caramel, Spirit Caramel, Caramel Color II, Caramel Color III, Caramel Color IV


Names: Wheat Gluten

Hydrogenated Starch Hydrolysate

Names: Hydrogenated Glucose Syrup, Maltitol Syrup, Sorbital Syrup

Hydrolyzed Vegetable Protein

Names: HVP, Hydrolyzed Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, TVP, Texturized Vegetable Protein, Hydrolyzed Whey Protein


Names: Dextrin, Resistant Maltodextrin


Names: Dried Maltose Syrup, Maltose Syrup, Dried Malt Syrup, Malt Sugar, High maltose corn syrup

Modified Food Starch

Names: Modified Starch, Modified Corn Starch


Names: Diacylglycerol Oil, Diglycerides, Mono and Diglycerides, Mono and diglycerides Esters

Xanthan Gum

Names: Corn Sugar Gum

*NOTE: The allergy information provided is just a general guidance based on our research. Keep in mind that an ingredient can be derived from a variety of sources and manufacturers may create and/or process the ingredient differently. These lists are not all inclusive (do not assume that if you don't see your ingredient on our list that it does not contain the allergen). If you have a or suspect serious food allergy, always check with your health care professional for specific dietary advice. In addition, it is advised to contact the manufacturer (which processes the food item you are inquiring about) to confirm whether the item contains the allergen in question.

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